1)Colour: yellow or light yellow 2)Protein: More than 60% 3)Moisture: Less than 10% Corn gluten meal is a by-product of processing corn to make corn starch and corn syrup. It is generally sold as a golden yellow meal or as light brown granules. In addition to its use as an...

1) colour: yellow or light yellow 2) Protein:More than 60% 3) Moisture:Less than 10% ITEMUNITSTANDARD DATAZHONGGUTEST RESULT1.Appearance---Yellow or light yellow powder, no visible impurityConforms to standard2.Colour---Yellow or light yellowConfirms to standard3.Protein%(wet...

HIGH FRUCTOSE CORN SYRUP F42, Viscous and transparent liquid, colourless to light yellow, Fructose more than 42% High Fructose Corn Syrup F42Brief...

We have exported our products to many countries and districts,and get good reputation. High Fructose Corn Syrup F55Brief introduction      ...

Corn starch is a kind of pure white powder made from corn Moisture:max13.5% protein:max0.35% ash:max1.5% Product Application :1.       Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin ,...

1)Colour: yellow or light yellow 2)Protein: More than 60% 3)Moisture: Less than 10% Corn gluten meal is a by-product of processing corn to make corn starch and corn syrup. It is generally sold as a golden yellow meal or as light brown granules. In addition to its use as an...

1)Colour: yellow or light yellow 2)Protein: More than 60% 3)Moisture: Less than 10% Corn gluten meal is a by-product of processing corn to make corn starch and corn syrup. It is generally sold as a golden yellow meal or as light brown granules. In addition to its use as an...

Certificate ISO, Halal, Kosher 1) Moisture: Min 13.8% 2) Acidity: Less than 1.8 3) Protein: Less than 0.4% 4) PH Value:5.5-7 Corn starch is an important food and industrial material , it is used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting...

Certificate ISO, Halal, Kosher,Haccp / Food Quality//NON-GMO 1) Moisture: Min 13.8% 2) Acidity: Less than 1.8 3) Protein: Le Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white, the smell is...

1)Colour: yellow or light yellow 2)Protein: More than 60% 3)Moisture: Less than 10% Corn gluten meal is a by-product of processing corn to make corn starch and corn syrup. It is generally sold as a golden yellow meal or as light brown granules. In addition to its use as an...