corn starch

Certificate ISO, Halal, Kosher 1) Moisture: Min 13.8% 2) Acidity: Less than 1.8 3) Protein: Less than 0.4% 4) PH Value:5.5-7 Corn starch is usually used to produce the High Maltose Syrup, High Fructose Syrup, Maltodextrin, etc.Corn starch is used in the modified starch for producing of paper making and chemical industry etc. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc.Other industries, such as metallurgy, casting ,etc.

ITEM		UNIT	STANDARD DATA		ZHONGGU TEST RESULT
1.	Appearance	---		Pure white powder	Conforms to standard
2.	Colour	---		Pure white	Conforms to standard
3.	moisture	%		Less than 13.8%	Conforms to standard
4.	Acidity	°T		Less than 1.8	Conforms to standard
5.	Protein(dry basis)	%		Less than 0.40	Pass Test
6.	Fineness (pass 100 mesh size)	%		More than 99.0	Pass Test
7..	PH Value	---		5.5-7.0	Pass Test
8.	Sulphate Ash ( dry basis )	%		Less than 0.18	Pass Test
9.	Sulphur Dioxide	ppm		Less than 15	Pass Test
10.	Whiteness (440nm transparency)	%		More than 89.0	Pass Test
11.	Spot	cell/cm3		Less than 0.6	Pass test
12.	Fat(dry basis)	%		Less than0. 15	Pass Test

corn starch