Certificate ISO, Halal, Kosher 1) Moisture: Min 13.8% 2) Acidity: Less than 1.8 3) Protein: Less than 0.4% 4) PH Value:5.5-7 Corn starch is usually used to produce the High Maltose Syrup, High Fructose Syrup, Maltodextrin, etc.Corn starch is used in the modified starch for...

1) Moisture: Min 13.8% 2) Acidity: Less than 1.8 3) Protein: Less than 0.4% 4) PH Value:5.5-7 5) Packing:25kg w Packing:25 or 40kg /PP bag, or as per clients requestsInner packing: PE liner bagProtein:0.35% maxMoisture:13.5% maxPH:5.4-6.4SO2:30ppm maxFineness:99.5%...

CORN STARCH, Pure white, moisture less than 14%, protein less than 0.45%, sulphate ash less than 0.18% ISO 9001, Kosher, HACCP CORN(MAIZE) STARCH SPECIFICATION Product introduction :Corn starch (maize starch ) is powder made through dipping, breaking , separating, refining...

Corn starch is a kind of pure white powder made from corn Moisture:max13.5% protein:max0.35% ash:max1.5% Product Application :1.       Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin ,...

Certificate ISO, Halal, Kosher 1) Moisture: Min 13.8% 2) Acidity: Less than 1.8 3) Protein: Less than 0.4% 4) PH Value:5.5-7 Corn starch is an important food and industrial material , it is used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting...

Certificate ISO, Halal, Kosher,Haccp / Food Quality//NON-GMO 1) Moisture: Min 13.8% 2) Acidity: Less than 1.8 3) Protein: Le Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the color and luster is pure white, the smell is...